Clean Eats

HOW TO PROTECT YOUR RESTAURANT OR BAR FROM DANGEROUS PATHOGENS

In a study at the Johns Hopkins Bloomberg School of Public Health, researchers concluded that a single foodborne illness outbreak can incur substantial costs, estimated upwards of $1.9 to $2.6 million and costing as much as 30% in lost revenue. Depending on the type of restaurant, these costs can be substantial enough to force many businesses to close. Not only do pathogens risk the safety of your customers, it can risk your business as well.
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A REAL THREAT

If you're a restaurant or bar owner you face 3 potential problems:
  1. Customers and employees don't feel safe coming into your place of business which can lead to lost revenue.
  2. Government restrictions are forcing you to operate in the red and you cannot sustain long term profitability.
  3. Traditional cleaning methods such as wipes, hand sanitizers, and masks do not guarantee a germ free environment.

WEIGHING RISK

Studies have shown that there are roughly 600 million cases of foodborne illnesses each year, with 420,000 deaths attributed to these illnesses. And now, with new emerging threats such as Covid-19, the impact on the food service industry has been devastating. Issues caused by bacteria and viruses have ranged from lawsuits from infected customers and staff, damage to reputation, lost sales, resales, closings, and bankruptcies. Does it make sense to open and run your restaurant without properly assessing the risk? Can you afford to fight a liability lawsuit? What will that cost you?
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THE SOLUTION

You may feel overwhelmed thinking "how am I going to operate under these conditions?" but what if you could simply push a button and eliminate all of these risks to your customers, staff, and yourself?
What if you could have peace of mind knowing that sanitization and liability protection are risks are 100% under your control using a piece of technology that has been around since the 1960's?
The good news is, you can. Our ultraviolet light disinfection technology kills 99.9% of germs in restaurants, bars, kitchen areas, bathrooms, and more in just 5 minutes with the push of a button.
How To Sanitize A Kitchen

In 5 Minutes

Reopen your restaurant in a safe, ultraviolet light sterilized environment

What Is UV Light Sterilization?

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Ultraviolet germicidal irradiation (UVGI) is a method of disinfecting air and surfaces that uses short-wavelength ultraviolet (UV-C) light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA.

What Types Of Germs Does UV Light Kill?

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UVC light has been scientifically proven to inactivate and kill all known pathogens, viruses, and superbugs, including: E. coli, Salmonella, Norovirus, MRSA, C. Auris, C. Diff, and COVID-19, on surfaces, in water, and in the air.

Where Can UV Light Be Used?

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UVC light can be used in all types of spaces including: Hotels, Casinos, Athletic Facilities, Work & Office Spaces, Gyms, Nursing Homes, Beauty Salons, Commercial & Warehouse Spaces, Schools and Classrooms, Conference Areas, and more.

OUR GERM KILLING ROBOTS ARE EASY TO USE

Simply push the button and the machine takes care of the rest.
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KEY FACTS

With threats like The Coronavirus (COVID-19) affecting our health and safety, and new threats emerging now more than ever, we are all concerned with how to protect our customers and employees from harmful viruses and bacteria. With nearly unlimited uses, our medical-grade UV disinfection technology has been scientifically proven to inactivate and kill all known pathogens, including: E. coli, Salmonella, Norovirus, MRSA, C. Auris, C. Diff, and COVID-19, both on surfaces and in the air. It is designed to help you confidently open your restaurant or bar by decontaminating an entire room, safely and naturally, within minutes.
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TRADITIONAL CLEANING IS TOXIC

In spaces such as kitchens and bars where one must be cautious about the use of chemicals, UV light provides a cost-effective alternative to ensure a pathogen free work area is achieved, without risking traditional cleaning chemicals making their way into food products. Studies have shown that automated decontamination devices using ultraviolet light not only kill 99.9% of germs to achieve necessary disinfection levels, but they can also help overcome the potential health risks associated with using toxic chemicals.
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THE DATA IS THERE

Ultraviolet light technology has been used in food production for many years and heavily researched on its ability to safely disinfect fresh produce without adverse effects on flavor or quality. UV light, particularly UV-C light has been repeatedly proven effective against pathogens, including Covid-19, Norovirus, Salmonella, E. Coli, C. diff, MRSA, and many more. Researchers at the UNC Schools of Medicine and Duke University found an additional 94% reduction in epidemiological-important pathogens when UV light was added to the standard use of quaternary compound disinfectants.
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INTENSE PATHOGEN KILLING IN MINUTES

Our PureUV Robot is the first disinfection system of its kind to deliver intense germicidal action from 200-300nm. It’s a user friendly robot that can disinfect an entire room in as little as 10 minutes. But it's more than just a robot, it's a comprehensive disinfection program.
We offer financing starting at $149/month*
* For 36 months with available financing.
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EASY TO USE

  • Mobile App Controls
  • On-Off switch with easy to program interface.
  • Front motion sensor for safety shutoff.
  • Versatile mobile rolling makes it easy to move into different areas.
  • LCD display mode.
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APPLICATION FIELDS

We offer a full range of germ killing robots and uv lamps that are suitable for use in municipal, industrial, and commercial surface, air, and water purification.
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DINING AREAS
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Minimize the risk of spreading dangerous germs in dining areas, even on resistant pathogens that can can survive on surfaces for hours.
KITCHENS
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UV Light will protect your customers from foodborne illnesses using proven technology that can kill Covid-10, Salmonella, E. Coli, Norovirus and more.
BATHROOMS
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A common place to spread germs, and also the most important place to display firsthand the cleanliness of your restaurant and leave a good impression.

Protect Your #1 Asset: Your Customers

Studies have shown that many of the costs of foodborne illness outweigh the costs of various infection prevention and control measures that are available to restaurants, such as ultraviolet light.
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Kills Micro-Organisms

Proven effective against viruses, bacteria, molds and spores. Kills 99% of germs, including COVID-19.

Liability Protection

Science backed UV-C light installations ease parent / faculty fears over viral infections.

Easy and Cost Effective

UV-C installations have low capital and operation costs and are easy to operate and maintain.

Our Ultraviolet Light Is:

Affordable

Clinical-level disinfection to protect your family at an affordable cost.

Quality

Bring clinical-grade UV technology into any space and disinfect a room in just minutes.

Proven Technology

Kill 99% of germs in a flash using our family of clinical-grade UV disinfection products.

Sustainable

Using the natural, antibacterial and antiviral effects of sunlight, we are able to neutralize germs while also protecting the environment.

Unlimited Uses

Our patented technology allows you to bring clinical-level protection into everyday spaces such as your home, office, gym, school, and more.

Science Backed

UV light produces electromagnetic energy that can destroy the ability of microorganisms to reproduce and leads to cellular death.

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